Easiest Way to Make Speedy Sweet Potato Casserole Cookies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potato casserole cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet potatoes topped with creamy toasted marshmallows. This is such yummy sweet potato casserole! I doubt I'll try another recipe again, this one was perfect! I added a little more brown sugar, so it was like a dessert.

Sweet Potato Casserole Cookies is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sweet Potato Casserole Cookies is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sweet potato casserole cookies using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Casserole Cookies:

1. Get 2 cup all purpose flour
2. Take 1 cup cooked mashed sweet potato
3. Make ready 3/4 cup vegetable shortening
4. Make ready 1 cup brown sugar
5. Prepare 1 large egg
6. Prepare 1 tsp baking soda
7. Make ready 1/4 tsp salt
8. Prepare 3/4 tsp ground cinnamon
9. Prepare 1/2 tsp nutmeg
10. Take 2 tbsp maple syrup
11. Make ready 15 large regular sized marshmallows or 90 mini mallows

A delicious mashed sweet potato casserole with a crunchy pecan topping. But holiday time always mean Sweet potato Casserole.this one is the closest to how my granny and mom made it. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. This Southern sweet potato casserole is the ideal combination of sweet potato filling and a crunchy, buttery pecan topping.

Steps to make Sweet Potato Casserole Cookies:

1. preheat oven to 350.
2. cream shortening and sugar.
3. beat in egg, sweet potato and syrup until well blended.
4. in another bowl combine flour, soda, salt, nutmeg and cinnamon. stir well.
5. slowly blend dry ingredients into wet. until fully mixed. mix will be quite stiff.
6. place dough by rounded tablespoon onto parchment lined cookie sheet.
7. bake for 5 min.
8. meanwhile cut large mallows in half.
9. after 5 min. in oven remove from oven and press a half of a large mallow into center of each cookie.
10. bake an additional 5-7 minutes.
11. if using mini mallows add those last 3 minutes of cooking placing 3 per cookie.
12. when done remove from oven to cool. may be served warm..
13. to toast the mallows more/ brown them place in broiler on middle oven rack for 1-2minutes until u achieve desired browness..
14. serve! and enjoy!

This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. This Southern sweet potato casserole is the ideal combination of sweet potato filling and a crunchy, buttery pecan topping. The Spruce Eats uses cookies to provide you with a great user experience. This sweet potato casserole is one of our favorite sweet potato recipes for Thanksgiving. It's almost like a souffle, with pecan topping. ⬇⬇⬇⬇ RECIPE.

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