Recipe of Speedy Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried rice from yogyakarta (nasi goreng yogyakarta). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Take 550 gr rice (red rice)
2. Prepare 75 gr shrimp, peeled and roughly chopped
3. Take 50 gr onion, sliced lengthwise
4. Take 50 gr red paprika/morrón, cut into cubes
5. Take 50 g green peppers, thinly sliced
6. Take 3 pcs cabbage, thinly sliced
7. Get 1 handful bean sprouts
8. Take 1 bunch mustard greens (plant), thinly sliced
9. Take 2 1/2 tbsp sweet soy sauce
10. Make ready 1 tbsp salty soy sauce
11. Make ready 3/4 tsp pepper
12. Make ready 1/2 tsp broth powder (flavor of shrimp or chicken)
13. Make ready 1 tsp salt
14. Prepare to taste Oil for frying
15. Take GROUND SPICES:
16. Prepare 8 shallots
17. Make ready 5 cloves garlic
18. Get 4 cayenne peppers
19. Take COMPLEMENTS:
20. Make ready 100 gr chicken, fried and shredded
21. Make ready 5 pcs fried egg (sunny)
22. Take 5 pcs prawn crackers
23. Prepare 2 tbsp fried onions
24. Take 1 tbsp Chives/Kucai

Steps to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
2. Add red morrón and green peppers, saute until wilted.
3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
5. Serve the fried rice and its complement.

So that’s going to wrap this up for this special food fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!