Steps to Prepare Award-winning Buttermilk Chicken Fried Steak

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, buttermilk chicken fried steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Buttermilk Chicken Fried Steak is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Buttermilk Chicken Fried Steak is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Chicken Fried Steak:

1. Get Steak————–
2. Get 1-1/4 pound shoulder steak
3. Prepare 1 quart buttermilk
4. Make ready 1/2 teaspoon salt
5. Make ready 1/2 teaspoon ground black pepper
6. Prepare 1/2 teaspoon granulated garlic powder
7. Make ready Breading————
8. Prepare 2 large eggs
9. Get 1/2 cup flour
10. Prepare 1/2 teaspoon granulated garlic powder
11. Make ready 1 cup panko breadcrumbs
12. Make ready 1 teaspoon seasoned salt
13. Make ready As needed oil to fry with
14. Take As needed water for thinning gravy
15. Get 1 teaspoon onion powder for gravy
16. Make ready 1 teaspoon granulated garlic powder
17. Get 1 teaspoon ground black pepper
18. Take 1/2 teaspoon seasoned salt

Steps to make Buttermilk Chicken Fried Steak:

1. Pat the steak dry
2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
3. Put the steak into a ziploc bag and add the buttermilk.
4. Put into the refrigerator overnight.
5. Beat the eggs. Heat the oil and season the flour.
6. Remove a slice of the steak and let the buttermilk drain off a bit.
7. Dip the steak still wet with buttermilk into the flour.
8. Then into the egg
9. Now cover with the breadcrumbs.
10. Fry in the oil turning as needed.
11. When done move to a paper towel to absorb excessive oils.
12. Repeat with 2nd piece of Steak.
13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
14. Stir till the flour is cooked making a Roux.
15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
16. Serve this gravy with the steak.
17. I hope you enjoy!!!
18. Serve with mashed potatoes or rice I did both.

So that’s going to wrap it up for this special food buttermilk chicken fried steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!