Simple Way to Prepare Andrew Copley Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, thai pineapple fried rice (khao phad sapparot). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):

1. Make ready 450 gr white rice
2. Get 100 gr pineapple, cut to taste
3. Make ready 150 gr meat (beef, chicken, shrimp etc…), cut to taste
4. Get 1 egg, made scrambled
5. Take 30 gr cashew nuts, roasted/oven
6. Get 20 gr raisins
7. Make ready 50 gr carrots, cut into small squares
8. Get 50 gr string bean, cut to taste
9. Take 4 cloves garlic, finely chopped
10. Make ready 30 gr onion, thinly sliced
11. Get 2 leeks, cut into 1 cm pieces
12. Make ready 1/2 tsp ginger, grated/chopped finely
13. Take 50 ml coconut milk
14. Take 1 Tbsp curry powder
15. Take 1 Tbsp soy sauce
16. Prepare 2 Tbsp fish sauce
17. Take 1/2 Tbsp tomato sauce
18. Prepare 1/4 tsp pepper powder
19. Make ready to taste Sugar and salt
20. Make ready Vegetable oil / olive oil for frying
21. Make ready COMPLEMENTARY INGRED.:
22. Take 1 red chili, sliced
23. Prepare 1 tbsp fried shallots
24. Make ready 2 stalks celery

Instructions to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):

1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
3. Then add cashews, raisins and chives. Stir well.
4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
5. Serve with a sprinkling of fried shallot, red pepper and celery.

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