11/02/2021 20:10

Easiest Way to Prepare Speedy Unbaked white chocolate cheesecake

by Della Garrett

Unbaked white chocolate cheesecake
Unbaked white chocolate cheesecake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, unbaked white chocolate cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Unbaked white chocolate cheesecake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Unbaked white chocolate cheesecake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook unbaked white chocolate cheesecake using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Unbaked white chocolate cheesecake:
  1. Get 300 grams sweet biscuit
  2. Make ready 50 grams butter
  3. Prepare 500 grams cream cheese
  4. Make ready 1 can sweetened condensed milk
  5. Prepare 180 grams white chocolate
  6. Take 60 ml milk
  7. Take 300 ml Thick cream
  8. Make ready 3 gelatine leaves
Steps to make Unbaked white chocolate cheesecake:
  1. Crush biscuits in food processor until they are a fine crumb
  2. Melt butter in microwave and then combine to biscuit crumb
  3. Mix until a thick crumb and then make cake base in a spring form pan, put in freezer for 20 mins.
  4. Combine cream cheese and condensed milk in a large bowl and beat on high with electric mixer until smooth
  5. Place gelatine leaves in room temp water for approx 2 mins, heat milk up in microwave (approx 20 seconds). Then squeeze water from gelatine and add to milk. Set aside.
  6. Melt white chocolate either in microwave or in a heat proof bowl over boiling water, one removed, mix until smooth.
  7. Add gelatine / milk mix and white chocolate to the cream cheese mix and fold.
  8. Whip cream until soft peaks form and then fold into mixture. Add to cake base and refrigerate minimum 6 hours or overnight.
  9. Garnish with fresh berries or leave plain!

So that is going to wrap this up with this special food unbaked white chocolate cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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