Recipe of Andrew Copley Sambal Fried Rice (Nasi Goreng Sambal Tumis)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sambal fried rice (nasi goreng sambal tumis). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng literally means fried rice in Indonesian and Malay languages. It's a rice dish with spicy Sambal sauce accompanied by egg , prawns or chicken.

Sambal Fried Rice (Nasi Goreng Sambal Tumis) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sambal Fried Rice (Nasi Goreng Sambal Tumis) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sambal fried rice (nasi goreng sambal tumis) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):

1. Make ready 4 cups Cooked Rice
2. Get 200 g Mackerel
3. Prepare Sambal Paste (processed in a blender);
4. Get 50 g Shallots
5. Make ready 20 g Garlic
6. Make ready 50 g Fresh Red Chillies
7. Get 25 g Fermented Shrimp Paste (Belacan)
8. Take For Stir Frying;
9. Make ready 6 Tbsp Cooking Oil
10. Make ready 2 pc Eggs (whisked)
11. Prepare 1 cup Frozen Veggies (optional)
12. Get 2 Tbsp Lemon Juice
13. Make ready 2 tsp Sugar
14. Get as needed Salt

Crispy fried tempeh is tossed in addicting spicy sambal sauce is a popular Indonesian dish and a great source of meatless protein. My personal favorite of tempeh dishes is this sambal goreng tempeh. The tempeh is deep-fried or pan-fried and then cooked with a spicy, sweet, and slightly tangy sauce. Nasi goreng menjadi salah satu menu masakan andalan berasal dari Indonesia.

Steps to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):

1. MARINADE; Once you've processed the Sambal ingredients into a paste, take 2-3 Tbsp of it and marinate the fish.
2. EGGS; Heat 1 Tbsp of cooking oil in the wok until hot then add the eggs and cook it scrambled. Once it has cooled, remove and set aside.
3. FRY THE FISH; add 2 Tbsp of cooking oil to the hot wok and fry the fish, 2 minutes for each side. Remove it and set aside. NOTE, usually the fish is then broken into bite size pieces.
4. COOK THE PASTE; heat 3 Tbsp of cooking oil until hot, then add the Sambal paste, lime juice, sugar and veggies. Cook until all the liquid has evaporated, the colour of the Sambal turns darker and the oil separates from the paste.
5. FRY THE RICE; once the oil separates, add the rice and mix well. Then add the fish, the eggs, and mix them well. Season with salt, taste test and then serve.

The tempeh is deep-fried or pan-fried and then cooked with a spicy, sweet, and slightly tangy sauce. Nasi goreng menjadi salah satu menu masakan andalan berasal dari Indonesia. Nasi goreng mudah ditemukan karena banyak disajikan di warung hingga restoran mewah Tanah Air. Masukkan kacang polong dan ikan teri, tumis hingga matang. b. Sambal goreng kentang merupakan lauk yang lezat dan cocok untuk berbuka.

So that is going to wrap it up for this special food sambal fried rice (nasi goreng sambal tumis) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!