Recipe of Award-winning Beijing hot pot

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, beijing hot pot. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beijing hot pot is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beijing hot pot is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beijing hot pot:

1. Make ready 2 chicken carcasses
2. Prepare 400 g beef bones
3. Take 2.5 L water
4. Make ready 2 tbsp goji berries
5. Prepare 20 red dates
6. Take Salt (to taste)
7. Get choice or combination of:
8. Make ready Beef or chicken (thinly sliced)
9. Prepare Fish fillets (thinly sliced)
10. Take Prawns, squids or scallops
11. Take Meatballs, crab sticks, fish balls or fish cakes
12. Get Dumplings or wontons
13. Make ready Tofu, bean curd skins, mushrooms, eggs
14. Take Vermicelli noodles, glass noodles or egg noodles
15. Make ready Bok choy, Chinese broccoli, wombok, garland chrysanthemum
16. Prepare condiments or dipping sauces:
17. Get Soy sauce
18. Take Fresh chillies
19. Prepare Garlic chilli sauce
20. Prepare Sesame oil
21. Prepare Chilli sauce

Instructions to make Beijing hot pot:

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

So that’s going to wrap this up with this exceptional food beijing hot pot recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!