Simple Way to Make Quick Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish amok cambodian lemongrass curry, paleo- & vegan-friendly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can have fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Take Yellow Kroeung Curry Paste
2. Get 1 large onion
3. Get 4 garlic cloves
4. Get 4 lemongrass stalks, rough ends removed
5. Take 2 Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice
6. Take 1 1/2 teaspoon ground turmeric
7. Make ready 1 teaspoon fresh ginger or galangel root (or more to taste)
8. Prepare 2 teaspoon fish sauce (nam pla)
9. Get 1 teaspoon tamari (or tamari soy sauce)
10. Prepare 1/2 teaspoon maple syrup (instead of sugar)
11. Prepare 1 fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste)
12. Get Curry
13. Take 1 (400 g) tin of coconut milk
14. Get 400 g white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
15. Make ready 1 red pepper
16. Make ready 150 g fresh spinach
17. Take 1 tablespoon coconut oil
18. Make ready 1 handful fresh coriander or basil
19. Make ready 1 fresh chilli (optional - for garnish)
20. Prepare to taste Salt and pepper

Steps to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Lay out ingredients for curry paste and prepare the food processor
2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
6. Add fish and cook for 5-10 minutes.
7. Add spinach and cook for 3-4 minutes until done.
8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!

So that’s going to wrap this up for this exceptional food fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!