Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mac and cheese on pumpernickel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here is how you achieve it. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Cheddar, Monterey Jack, or Colby cheese are all great in this recipe. Sharp cheddar in particular is a favorite for flavor.
Mac and Cheese on Pumpernickel is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mac and Cheese on Pumpernickel is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mac and cheese on pumpernickel using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mac and Cheese on Pumpernickel:
- Get 1 slice long pumpernickel bread
- Make ready 1-1/2 tablespoons mayonnaise
- Make ready 1/2 cup cold macaroni and cheese see my recipe
- Prepare 6 slices dill pickle chips
- Take 2 slices thin honey ham luncheon meat
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. This recipe uses cottage cheese as a spread on pumpernickel toast. Pumpernickel is a dense, dark German style bread made with When you swap the savory for the sweet combination, you still reap the high protein benefit of the cottage cheese, and depending on the type of fruit you use, you still get.
Instructions to make Mac and Cheese on Pumpernickel:
- Cut the slice of bread in half if short slices use two slices. Add mayonnaise to both sides
- Stack the cold macaroni and cheese to one slice.
- Add pickle chips.
- Lastly the ham.
- Serve I hope you enjoy!!!
This recipe uses cottage cheese as a spread on pumpernickel toast. Pumpernickel is a dense, dark German style bread made with When you swap the savory for the sweet combination, you still reap the high protein benefit of the cottage cheese, and depending on the type of fruit you use, you still get. Creamy, cheesy, and secretly healthy pumpkin mac and cheese. I've probably mentioned more than once on this blog how much I love macaroni and cheese. I grew up on my Italian grandmother's homemade version (seriously the best comfort food ever), and I also really loved both Velveeta and.
So that’s going to wrap it up for this special food mac and cheese on pumpernickel recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
