Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dark chocolate nut tart. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate nut tart is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Dark Chocolate nut tart is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dark chocolate nut tart using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate nut tart:
- Get crust
- Prepare 1 1/2 cup coconut flour
- Make ready 1 1/2 cup chopped walnuts
- Prepare 2/3 cup butter or margarine, or ghee
- Get 1/3 cup milk
- Take filling
- Make ready 1/3 cup Hershey Special Dark Cocoa Powder
- Take 1/3 cup clover honey
- Make ready 1 leftover crust mixture about a third cup
- Get 1 cup grated coconut flakes
- Prepare 1/3 cup light corn syrup
- Get nut topping
- Get 1/4 cup pistachio nuts
- Make ready 1/4 cup coconut flakes
- Prepare 2/3 cup pecan halves
- Get 1/4 cup cashew nuts
- Get 1/3 cup slivered almonds
- Get syrup
- Prepare 1 cup sugar
- Make ready 2 tbsp vanilla extract
- Prepare 1/4 cup milk
- Get 2 tbsp water
- Make ready 1 nonstick spray as needed
Steps to make Dark Chocolate nut tart:
- Preheat oven 350°Fahrenheit
- Mix the ingredients for crust together put into a nine inch circle pan after you spray with nonstick you sould have about a half cup of crust mixture or more.
- Layer your honey over the crust mix the remaining ingredients for filling together along with leftover crust mixture and put onto the crust and honey
- Layer the nut topping on top of the filling topping spreading across the top
- In a saucepan add sugar let heat add vanilla stir well it should begin to melt sugar add water stirring constantly.
- When sugar bubbles add milk it will foam keep cooking and stirring constantly when foam dies down pour over the top of tart
- Let cook 45 minutes let sit cooling 30 minutes
- When you do the syrup you may think its too much liquid but coconut flour absorbs a lot of liquid
So that is going to wrap this up for this exceptional food dark chocolate nut tart recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
