How to Make Favorite Simpler than Amberjack Teriyaki with Flounder

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, simpler than amberjack teriyaki with flounder. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simpler than Amberjack Teriyaki with Flounder is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Simpler than Amberjack Teriyaki with Flounder is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simpler than amberjack teriyaki with flounder using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simpler than Amberjack Teriyaki with Flounder:

1. Make ready Flounder fillets
2. Make ready Katakuriko
3. Prepare Vegetable oil
4. Make ready Teriyaki sauce (Recipe ID: 1415913)
5. Prepare ○Sugar
6. Take ○Soy sauce
7. Take ○Sake
8. Make ready ○Mirin

Instructions to make Simpler than Amberjack Teriyaki with Flounder:

1. Mix all the ○ ingredients to make the sauce.
2. Coat the flounder fillets with katakuriko. (It's easier to put the fillets into a plastic bag, and shake to coat evenly).
3. Heat up a skillet with vegetable oil and pan-fry the flounder fillets. Start cooking from the side that is going to be the top first. When the edges turn white and opaque, turn them over.
4. When the flounder fillets are cooked through, pour the sauce from Step 1 into the pan and simmer until it thickens.
5. When the sauce starts to bubble, turn off the heat. Coat the flounder fillets with the sauce and they are done.

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