11/09/2020 15:25

How to Make Award-winning chocolate Pumpkin Pecan Crunch Cake

by Jim Walton

chocolate Pumpkin Pecan Crunch Cake
chocolate Pumpkin Pecan Crunch Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate pumpkin pecan crunch cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

chocolate Pumpkin Pecan Crunch Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. chocolate Pumpkin Pecan Crunch Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate pumpkin pecan crunch cake using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make chocolate Pumpkin Pecan Crunch Cake:
  1. Make ready Pumpkin pie filling
  2. Take 1 20oz can pumpkin pie filling
  3. Prepare 3 Eggs
  4. Prepare 1 tsp Cinnamon
  5. Get 1/2 tsp Nutmeg, & pumpkin pie seasoning
  6. Get 1 pinch Allspice
  7. Prepare 1/2 cup White & brown sugar
  8. Get 1 can Evaporated milk
  9. Prepare 1 tsp Vanilla extract
  10. Get Cake
  11. Prepare 1 box Chocolate cake mix
  12. Make ready 2 tbsp Espresso powder
  13. Make ready Pecan topping
  14. Take 2 cup chopped pecans
  15. Get 2 stick unsalted butter
  16. Make ready 1/2 cup Brown & white sugar
  17. Take 1 tbsp Cinnamon
Instructions to make chocolate Pumpkin Pecan Crunch Cake:
  1. Start by heating oven to 350°F
  2. Now parchment line a springform pan and also spray well with cooking spray. Set aside
  3. Now make your pumpkins mixture by adding all ingredients together mix well. Add to springform pan
  4. Top your pumpkin mixture with dry cake mix and espresso.
  5. In a small pan add butter,pecans,cinnamon & sugar cook down till you get a caramel color. Now top your dry cake mix with pecan caramel bake 55-70minutes.
  6. Let cool at least 3-4 hours at room temperature

So that is going to wrap this up with this special food chocolate pumpkin pecan crunch cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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