Simple Way to Make Andrew Copley Roasted Squash & Apple Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted squash & apple soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Squash & Apple Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted Squash & Apple Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted squash & apple soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Squash & Apple Soup:

1. Get 1 1/2 lb butternut squash, peeled, seeded and cut into 1-inch cubes
2. Take 3 tbsp olive oil, divided
3. Prepare 1 tbsp sugar
4. Take 1 medium onion, diced
5. Get 1 clove garlic, minced
6. Get 2 tart apples such as Granny Smith or Pink Lady, peeled, cored and cut into 1-inch cubes, plus 1 small apple for optional garnish
7. Make ready 1 tbsp fresh thyme
8. Take 1 quart low-sodium chicken or veggie broth
9. Prepare 1 tsp salt
10. Take 1 Freshly ground black pepper
11. Get 1/2 cup toasted pumpkin seeds

Instructions to make Roasted Squash & Apple Soup:

1. Preheat oven to 400°F. Toss cubed squash with 1 Tbsp olive oil and sugar and spread out in a single layer on a sheet pan. Roast for 20–30 minutes or until tender and beginning to brown, gently stirring halfway through roasting. Set aside.
2. In a medium pot, heat 2 Tbsp olive oil over medium high heat. Add onion and garlic and sauté 4–6 minutes or until softened. Add apples and thyme and sauté 5 minutes more. Add broth and 1 cup water and bring to a boil. Reduce to a simmer and cook 10–15 minutes or until apples are tender. Stir in roasted squash to combine.
3. Puree soup in batches in a food processor or blender until very smooth. If soup is too thick, add additional water until desired consistency is reached. Return to pan and season with sugar and salt.
4. Divide between bowls and garnish with thinly sliced apple, pepper and pumpkin seeds.

So that is going to wrap this up for this exceptional food roasted squash & apple soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!