Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy shrimp fried rice (indonesian style). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried rice was originally created to avoid wasting leftover cooked rice. I believe its origins were from China and later adapted to other Asian countries. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. Gordon was in Indonesia earlier this year and while he was there learned how to make Nasi goreng.
Spicy Shrimp Fried Rice (Indonesian Style) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Shrimp Fried Rice (Indonesian Style) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
- Make ready 500 gr leftover cooked rice (a day old)
- Prepare 4 eggs, lightly beaten with 1/4 tsp salt
- Prepare Shrimp, as needed, peeled and deveined
- Take to taste Sweet soy sauce
- Take 3 green onion, sliced and seperate the green and white part
- Take to taste Salt,
- Make ready to taste Ground white pepper,
- Get Grind into spice paste
- Prepare to taste Dried chilies, soak into boiling water until softened
- Get (Fresh Thai chilies can be used instead of dried chilies)
- Get 4 shallots
- Prepare 4 garlic cloves
- Prepare 1 cube or 1 tsp shrimp paste
- Prepare 2 tsp crispy tiny shrimp
Asian Food · Fried Rice · Rice. Mix together shrimp, cornstarch and rice wine. Heat oil in pan; add and whisk eggs and scramble until just set Cooking Note: Adjust the chili sauce if you are not so into spicy food. It's literally bursting with flavors and is SO simple to We bet most of the stuff you already have in your pantry just waiting to be used for this delicious fried rice!
Steps to make Spicy Shrimp Fried Rice (Indonesian Style):
- Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
- Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
- Add white part of green onion. Stir for a few second.
- Add the shrimp. Stir until the shrimp look pink.
- Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
- Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
- Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
- Sweet soy sauce
- Shrimp paste/belacan (terasi)
- Crispy tiny shrimp
Heat oil in pan; add and whisk eggs and scramble until just set Cooking Note: Adjust the chili sauce if you are not so into spicy food. It's literally bursting with flavors and is SO simple to We bet most of the stuff you already have in your pantry just waiting to be used for this delicious fried rice! Cooking this recipe is super easy - just. Indonesian Shrimp Fried Rice - also known as Nasi Goreng. This fried rice dish is a combination of sweet, spicy and salty flavors.
So that is going to wrap it up for this special food spicy shrimp fried rice (indonesian style) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
