12/09/2020 00:48

Simple Way to Prepare Perfect Pad Thai

by Isaac Cortez

Pad Thai
Pad Thai

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pad thai. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pad Thai is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pad Thai is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pad thai using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pad Thai:
  1. Take Pad thai sauce
  2. Take 9 tbsp packed palm sugar, roughly chopped
  3. Take 9 tbsp water
  4. Make ready 4 tbsp tamarind paste
  5. Make ready 6 tbsp fish sauce
  6. Prepare Pad thai
  7. Prepare 2 tbsp dried shrimp
  8. Get 115 g dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces
  9. Get 3 gloves garlic, minced
  10. Make ready 1 onion, roughly chopped
  11. Prepare 85 g firm tofu, cut into small bite-size pieces and pan-fried
  12. Take Vegetable oil
  13. Take Choice of shrimp or chicken breast for protein
  14. Prepare Dried chili flakes
  15. Take 2 cuts bean sprouts
  16. Take 2 eggs, beaten
  17. Make ready Spring onions, cut into 2-inch
  18. Take 1/4 cut toasted peanuts, roughly chopped
Instructions to make Pad Thai:
  1. To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside.
  2. Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it.
  3. Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flakes. Saute for a couple of minutes until fragrant.
  4. Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked.
  5. Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined.
  6. Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat.
  7. Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste).

So that’s going to wrap this up with this special food pad thai recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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