Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blackened cajun flounder. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In Cajun cooking, "blackened" is a method of cooking fish, meat, or poultry by searing it over very high heat in a black iron skillet. Chef Paul Prudhomme stated that the dish became a necessity at his New. The secret of this blackened flounder is that the fish cooks so quickly that it forms a crisp crust on the outside that holds in all the juiciness. Blackened Cajun Halibut is a popular dish in and around Louisiana.
Blackened Cajun Flounder is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Blackened Cajun Flounder is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have blackened cajun flounder using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Cajun Flounder:
- Take flounder filets
- Get paprika tbl
- Prepare onion powder
- Get garlic powder
- Prepare cayenne
- Get corriander
- Get turmeric
- Take thyme ground
- Take cumin
- Get salt
- Prepare black pepper
- Get coconut oil for the pan
The sweetness of the apple juice/white wine combined with the spiciness of the Cajun seasoning is amazing. Cajun's Choice Louisiana Foods brings authentic Cajun and Creole cooking into your home. Our medley of red, black and white peppers with oregano and onion is moderate in heat by Louisiana. These Cajun-flavored wings bake up beautifully then get a sweet glaze and a spin under the broiler to give them a crispy blackened skin.
Instructions to make Blackened Cajun Flounder:
- Pat the flounder filets dry with paper towels
- Combine all the spices and herbs in a bowl, then coat the fish with the mixture
- Heat a pan to med-high heat with a few tbl of coconut oil. Let the fish cook on each side for about 3 mins each. Do not move the fish around the pan while cooking, let it sear.
- Enjoy the fish on top of a salad or with rice! I enjoy squeezing lemon on top!
- None
Our medley of red, black and white peppers with oregano and onion is moderate in heat by Louisiana. These Cajun-flavored wings bake up beautifully then get a sweet glaze and a spin under the broiler to give them a crispy blackened skin. Blackened Seasoning is a homemade version of the classic Cajun spice blend and tastes great on everything from chicken and fish to potatoes or vegetables. This easy to make pan fried Blackened Cajun Catfish is coated with spicy blackened seasoning and fried in butter - it's melt-in-your-mouth incredible! Spicy Blackened Flounder: This is the kind of dish that once you're done eating the fish, you'll lick your plate and the serving plate clean.
So that’s going to wrap it up with this special food blackened cajun flounder recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
