23/09/2020 21:39

How to Make Perfect Swedish Meatballs and Gravy

by Gabriel White

Swedish Meatballs and Gravy
Swedish Meatballs and Gravy

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, swedish meatballs and gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Swedish Meatballs and Gravy is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Swedish Meatballs and Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have swedish meatballs and gravy using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swedish Meatballs and Gravy:
  1. Get Meatballs
  2. Make ready 1/2 kg ground beef
  3. Get 1/4 kg ground pork
  4. Take 50 g bread crumbs
  5. Get 1 egg
  6. Get 5 tbsp milk
  7. Prepare to taste, salt and pepper
  8. Get Gravy
  9. Get 1 tbsp butter
  10. Get 2 tbsp flour
  11. Get 1 cup beef broth
  12. Make ready 1/2 cup cream
  13. Make ready 2 tsp soy sauce
  14. Take 1 tsp Dijon mustard
Steps to make Swedish Meatballs and Gravy:
  1. Mix the ground pork and beef thoroughly. Add bread crumbs, egg, and milk and season with salt and pepper.
  2. Form ground meat into balls about the size of golf balls. Cover and chill in the refrigerator for 30 minutes.
  3. Heat 1 tbsp oil in a pan on medium heat until hot but not smoking. Gently add meatballs and brown on all sides, about five minutes. Reduce heat to medium low, cover, and let meatballs cook until internal temperature reaches 70°C (160°F), about another five to seven minutes. Set aside.
  4. In the same pan, melt butter on medium heat. Add flour and mix well until mixture is slightly browned.
  5. Add beef broth, cream, soy sauce, and Dijon mustard. Bring to a boil, stirring occasionally, then lower heat to low, continuing to stir, until gravy thickens, about five minutes.

So that is going to wrap this up with this exceptional food swedish meatballs and gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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