How to Make Quick Chorizo Shakshuka

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chorizo shakshuka. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chorizo Shakshuka is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chorizo Shakshuka is something that I have loved my entire life.

Spicy chorizo shakshuka is the perfect spicy one pan breakfast. The eggs are cooked perfectly in Shakshuka is a spicy tomato and poached egg dish originally from North Africa. This chorizo shakshuka is full of smoky flavour from the chorizo and smoked paprika. Serve with crusty bread for those runny yolks and a dollop of yoghurt.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chorizo shakshuka using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Shakshuka:

1. Prepare 1 Glug Olive oil
2. Prepare 150-175 g Chorizo cubed
3. Prepare 1 Onion
4. Prepare 1 Red Onion
5. Prepare 1 Red Pepper
6. Take 1 Yellow Pepper
7. Make ready 3 Cloves Garlic or 1 Teaspoon Lazy Garlic
8. Take 1 Squeeze Tomato Puree
9. Get 1 Tin Chopped Tomatoes
10. Prepare 1 Teaspoon Smoked Paprika
11. Make ready 1 Teaspoon Cumin
12. Prepare 1 Teaspoon Turmeric
13. Prepare 1/2 Teaspoon Cayenne Pepper
14. Get 4 Large Free Range Eggs
15. Get 50 g Feta
16. Make ready Small bunch Coriander
17. Make ready Small bunch Parsley

This keto version of Chorizo Shakshuka is made with spicy chorizo sausage, tomatoes, spices, and is Shakshuka is a traditional Middle Eastern or North African dish of eggs poached in a flavorful. This recipe for chorizo shakshuka with chickpeas is a quick, one-skillet dinner or anytime meal featuring a smoky spice blend for bold flavor. Ever get a word turned around in your brain? An amazing Middle Eastern breakfast dish that is as fun to say as it is delicious to eat.

Instructions to make Chorizo Shakshuka:

1. 1. Soften the onions, peppers and garlic in a pan with the olive oil, then add the chorizo and leave it to cook for 5 mins on a medium heat.
2. 2. Add the tomato puree, smoked paprika, cumin and tumeric a splash of water and cook for a further 5 mins.
3. 3. Add the tinned tomatoes and simmer for 15 mins.
4. 4. Chop the fresh herbs and add to the pan. Make 4 wells in the sauce and crack the eggs gently into them, cook for about 4 mins until the whites are cooked but yolks are still runny!
5. 5. Crumble in the feta and serve! Serve with rice for a more filling meal.

Ever get a word turned around in your brain? An amazing Middle Eastern breakfast dish that is as fun to say as it is delicious to eat. At its most basic, shakshuka is a dish of eggs baked in a savory tomato and pepper sauce spiced. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs.

So that is going to wrap it up with this special food chorizo shakshuka recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!