Recipe of Andrew Copley Easy Black Forest Pudding Pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy black forest pudding pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Black Forest Pudding Pie is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy Black Forest Pudding Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy black forest pudding pie using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Black Forest Pudding Pie:

1. Prepare pie shell
2. Get 1 frozen deep dish pie shell, uncooked
3. Make ready 12 oz dark chocolate chips
4. Get pudding filling
5. Get 2 boxes of your favorite instant chocolate pudding 3.56 ounce boxes
6. Take 3 cup whole milk
7. Get black forest top
8. Make ready 1 jar cherry topping, 14.4 ounce jar
9. Get whipped cream topping
10. Take 8 oz heavy cream
11. Prepare 1 tsp pure vailla extract
12. Make ready 1/3 cup powdered sugar
13. Make ready 1 packet dream whip, this stabilizes the whipped cream
14. Get add ons
15. Prepare 8 maraschino cherries
16. Take 1/4 cup cocoa powder

Steps to make Easy Black Forest Pudding Pie:

1. Start making the instant pudding using pie filling instructions. Let chill 3 hours. It should be 3 cups cold whole milk for the two packages.
2. Now start making your whipped cream. In a large mixing bowl using whisk add cream, dream whip, vanilla. Start mixing on low speed. Slowly add powdered sugar and start increasing speed. Whisk on high until firm peaks in whipped cream form. Chill while pudding chills.
3. Blind bake the pie shell as per package directions. Once done let it completely cool on a cooling rack.
4. Once pie crust has completely cooled, you will start to make a chocolate coating. This adds more chocolate goodness but also prevents crust from getting soggy.
5. In a double boiler using medium heat, add chips.
6. Let chips melt a bit then stir them in double boiler until chocolate is smooth and completely melted. Pour chocolate into cool pie crust. Using a pastry brush, brush chocolate all over the bottom and up the sides. Try to keep this coat evenly spread. Let cool while pudding still sets.
7. To completely assemble the pie. Spoon in pudding mix. Top with cherry filling. You can top the entire pie with whipped cream or you can declaratively pipe whipped cream on. Chill 1/2 hour before serving.
8. Recipe by taylor68too.

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