Recipe of Favorite Smoked haddock & creamy Puy lentils with Dill #MyCookbook

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked haddock & creamy puy lentils with dill #mycookbook. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked haddock & creamy Puy lentils with Dill #MyCookbook is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Smoked haddock & creamy Puy lentils with Dill #MyCookbook is something that I have loved my whole life.

Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference. Smoky, flaky haddock has a lovely strong flavour which works Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

1. Take 200 g rinsed Puy Lentils
2. Prepare Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced
3. Get 1 tbsp Vegetable oil
4. Take Bunch Dill finely chopped
5. Take 500 ml Veg stock
6. Prepare 4-6 tbsp Creme Fraiche
7. Take 4 Smoked Haddock fillets, pin-boned and skinned
8. Get 1 Lemon, zest and juice
9. Take Black Pepper

This curry inspired rice dish was brought back to the UK from colonial India and is traditionally eaten for breakfast or brunch. If you're not quite up to. This smoked haddock recipe needs only a few pantry ingredients, a handful of fresh ingredients and then dinner is set! Most of the produce required for this are basics which are most likely part of your.

Steps to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

1. Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins.
2. Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm.
3. Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked.
4. Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.

This smoked haddock recipe needs only a few pantry ingredients, a handful of fresh ingredients and then dinner is set! Most of the produce required for this are basics which are most likely part of your. Stir in the cream and sweetcorn, and season well. The best-suggested websites and exhaustive information regarding Smoked Haddock Substitute will be given on this page. Details, features about the product may be included.

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