Easiest Way to Make Favorite Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peanut butter indivdual cheesecakes topped with chocolate ganache. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have peanut butter indivdual cheesecakes topped with chocolate ganache using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:

1. Prepare FOR CRUST
2. Make ready 1 cup plus 2 tablespoons crushed chocolate graham crackers
3. Get 2 tbsp crushed butter finger candy
4. Make ready 2 tbsp salted butter, melted
5. Prepare PEANUT BUTTER CHEESECAKE FILLING
6. Prepare 12 oz cream cheese, at room temperature
7. Make ready 1/4 cup sour cream
8. Prepare 1/2 cup creamy peanut butter
9. Get 2/3 cup granulated sugar
10. Get 1 large egg
11. Prepare 1 large egg yolk
12. Make ready 1/2 tsp vanilla extract
13. Make ready 1/8 tsp sea salt
14. Make ready CHOCOLATE GANACHE TOPPING
15. Make ready 1/2 of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9
16. Get GLARNISH
17. Get 12 honey roasted peanuts
18. Prepare 1/4 cup crushed butter finger candy

Instructions to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:

1. Line 12 standard muffin tins with foil liners. Preheat the oven to 325
2. Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened
3. Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling
4. Make Peanut butter Cheezecake Filling
5. Beat cream cheese, sour cream and peanut butter u til well combined
6. Beat in sugar, then egg and egg yolk, vanilla and salt until smooth
7. Divide mixture evenly over crusts in muffin tins
8. Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners
9. Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

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