Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dill pickle soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dill Pickle SOUP is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Dill Pickle SOUP is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have dill pickle soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dill Pickle SOUP:
- Get 48 oz chicken broth
- Make ready 2 jars pickles
- Take 2-3 potatoes (diced or grated)
- Prepare 1 stick butter
- Take 1 cup sour cream
- Make ready 1/2 cup flour
Instructions to make Dill Pickle SOUP:
- Add chicken broth, butter, and potatoes to a large pot and boil for about 10 minutes.
- While it’s boiling, mix together sour cream, flour, and half cup of pickle juice in a large bowl. Make sure it’s runny and not thick or it will make flour balls.
- Add 1.5 cups of chopped pickles to the pot and then add the flour mixture while stirring. Keep lightly boiling for another ten minutes.
- Add two cups of pickle juice (pretty much what’s left of the two jars) and some cracked pepper to the pot. Add cayenne pepper if you want it spicy.
- Let cool and top with fresh chopped pickles.
So that is going to wrap this up for this exceptional food dill pickle soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
