Recipe of Super Quick Homemade Haddock baked in spicy yoghurt sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, haddock baked in spicy yoghurt sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Haddock baked in spicy yoghurt sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Haddock baked in spicy yoghurt sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have haddock baked in spicy yoghurt sauce using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Haddock baked in spicy yoghurt sauce:

1. Get 450 g haddock fillets cut into segments
2. Make ready 150 g sliced brown onion
3. Make ready For the yoghurt sauce:
4. Prepare 250 ml plain yoghurt
5. Make ready 1 tablespoon lemon juice
6. Prepare 1 teaspoon sugar
7. Get 1/2 teaspoon salt
8. Get 2 teaspoons ground cumin seeds
9. Take 3 teaspoons ground coriander seeds
10. Prepare 1 teaspoon garam masala
11. Prepare 1/2 teaspoon cayenne pepper
12. Make ready 1 teaspoon grated ginger
13. Prepare 2 tablespoon olive oil
14. Take 1/4 teaspoon ground black pepper
15. Prepare Reducing the sauce
16. Take 15 g cold butter
17. Prepare Oven temperature- 190 degrees C

Steps to make Haddock baked in spicy yoghurt sauce:

1. Slice onions and place in the bottom of an ovenproof dish. Lay the fish fillets in top of the onions.
2. Mix all the sauce ingredients together- add the oil last.
3. Pour over the fish and onions - make sure the fish is coated. Cover with baking foil and cook for 25 minutes.
4. Remove from oven and take off the foil. If the sauce is to liquid, carefully drain into a saucepan and then re-cover the fish to keep warm.
5. Boil the sauce rapidly for a few minutes and then remove from the heat and add the butter. Use a fork to stirthr butter into the sauce.
6. Pour over the fish and serve

So that’s going to wrap it up for this exceptional food haddock baked in spicy yoghurt sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!