Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shakshuka. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shakshuka is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Shakshuka is something which I’ve loved my whole life. They’re fine and they look fantastic.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices. This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shakshuka using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shakshuka:
- Take 4 eggs
- Prepare 1 cup chopped onions
- Get 1 cup chopped tomatoes
- Prepare 2 tbsp olive oil
- Take 1 tsp sugar (opt)
- Make ready 1 tsp cumin powder /zeera powder
- Take 1 tbsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1/2 cup red bell pepper chopped (or u can use green capsicum)
- Get 1 tsp dry oregano
- Take 1 tsp pepper powder
- Get 1 tsp paprika powder
- Prepare 1/4 th cup chopped coriander leaves
- Get 5 crushed garlic cloves
- Make ready to taste Salt
Shakshuka is easy to make if you follow this recipe. Luckily, this shakshuka is a breeze to make! It only requires a handful of pantry ingredients, and you could even skip the spinach if you don't have any on hand. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. 'Shakshuka' is a very common and well-known meze variety of Turkish cuisine.
Instructions to make Shakshuka:
- Heat oil in a non stick pan
- Add chopped onion and fry till onion becomes translucent,next add crushed garlic and salt
- Now add chopped tomatoes and fry for 5 mins
- Next add chilli powder, turmeric, sugar, cumin powder,paprika powder few chopped coriander leaves
- Fry for 2 minutes, now make four section in masala and add eggs in each section and sprinkle pepper powder, oregano and chopped coriander leaves
- Now cover and cook for 10 mins or till eggs are well cooked
- Once done switch off the flame
- Now cut pieces and serve
It only requires a handful of pantry ingredients, and you could even skip the spinach if you don't have any on hand. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. 'Shakshuka' is a very common and well-known meze variety of Turkish cuisine. When you google 'shakshuka' word, you may find two separate dishes on the internet. It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell Though I call Shakshuka a type of baked eggs, ironically my favourite. How To Make the Absolute Best Shakshuka.
So that is going to wrap it up for this special food shakshuka recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
