Recipe of Andrew Copley Beet Greens

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beet greens. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beet Greens is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beet Greens is something that I’ve loved my whole life. They’re nice and they look fantastic.

The Buzz on Beet Greens Botanical name: Beta vulgaris. Beet greens — also referred to as "chard" by Americans — originated from the Mediterranean region and eventually spread eastward. Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.

To get started with this particular recipe, we must prepare a few components. You can have beet greens using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beet Greens:

1. Make ready beet greens
2. Get bacon grease
3. Make ready sliced onion
4. Prepare garlic, thinly sliced
5. Make ready salt to taste
6. Make ready bacon, cooked and crumbled

Try this easy beet greens recipe. I almost always buy beets with the beet greens still attached–you get two great ingredients in one! Beet greens are a leafy vegetable that comes with a botanical name Beta Vulgaris. Beet greens are the leafy part of the beetroot vegetable.

Steps to make Beet Greens:

1. Cut the beets off the greens. Wash the leaves twice to make sure there is no grit. Tear the leaves up in bite sized pieces and cut the stems into bite sized pieces.
2. Over medium heat, saute onions in Bacon grease. Sprinkle with a little salt. Cook until soft, about 3 minutes.
3. Add sliced garlic and stems. Cook, stirring occasionally, until stems are tender, about 6 minutes.
4. Add leaves, toss immediately with tongs. Cover and simmer, stirring occasionally, adding a tablespoon or so of water if needed. Cook until leaves are wilted, 5-10 minutes.
5. Add Bacon and toss. Serve.
6. This recipe and method can be used with practically any green. I have used it for kale, collards, and red swiss chard. Delicious every time.

Beet greens are a leafy vegetable that comes with a botanical name Beta Vulgaris. Beet greens are the leafy part of the beetroot vegetable. They are very nutritious in nature and have a very subtle taste. Nutritional Target Map for Beet greens, cooked, boiled, drained, without salt. This feature requires Flash player to be installed in your browser.

So that is going to wrap it up for this exceptional food beet greens recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!