Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green chicken chili. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Green Chicken Chili is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Green Chicken Chili is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green chicken chili using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Chicken Chili:
- Prepare 2 Tbsp. Olive oil
- Get 1 yellow onion, diced
- Take 1 green bell pepper, chopped
- Prepare 1 C. Sweet corn
- Make ready 3 cloves garlic, minced
- Take 4 roasted Hatch Chile peppers, peeled and diced
- Get 2 tsp. Ground cumin
- Get 1 tsp. Paprika
- Make ready 1/2 tsp. Salt
- Get 1/2 tsp. Black pepper
- Prepare 1 quart Chicken stock
- Make ready 3 C. Cooked chicken, shredded
- Get 1 (15 oz.) Can of cannellini beans, drained and rinsed
- Take 1/2 C. Cilantro
- Prepare 1/4 C. Water
- Take 1 lime
- Get Topping:
- Take Cilantro (optional)
- Make ready Hot sauce (optional)
- Get Crispy corn chips
- Take 10 small corn tortillas, cut into 1/4 inch strips
- Get 2 Tbsp. Olive oil
- Make ready 1 tsp. Salt
- Make ready 1 tsp. Sugar
- Prepare 1 tsp. Chili powder
Steps to make Green Chicken Chili:
- Preheat oven to 400°F. Place tortilla chips onto a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt, sugar, and chili powder. Toss to coat. Bake for 15 minutes stirring once half way through. Remove and let cool.
- In a large pot heat olive oil over medium heat. Add onions, green peppers, corn, and garlic. Saute 5 minutes until vegetables are tender.
- Add roasted green Chile's to the pot along with cumin, paprika, salt, and pepper. Mix and cook 3-4 minutes.
- Add shredded chicken and chicken stock. Bring to a low simmer for 5 minutes.
- In a blender or food processor and drained and rinsed beans, water and cilantro. Blend until the mixture becomes a paste. Add to the chili and stir until has slightly thickened.
- Add lime juice and garnish with cilantro and hot sauce if desired. Top with crispy tortilla strips.
So that’s going to wrap this up for this exceptional food green chicken chili recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
