Simple Way to Prepare Quick Chicken stuffed with leeks & mushroom gravy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken stuffed with leeks & mushroom gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken stuffed with leeks & mushroom gravy is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken stuffed with leeks & mushroom gravy is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken stuffed with leeks & mushroom gravy using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken stuffed with leeks & mushroom gravy:

1. Prepare 2 Leeks (white & light green part only)
2. Get 2 garlic cloves chopped
3. Prepare 4 boneless skinless chicken breast
4. Get 2 cups white button mushrooms sliced
5. Prepare 2 cups chicken stock or broth
6. Get 4 tablespoons of butter
7. Take 4 tablespoons of canola oil
8. Get 1 tablespoon of sherry wine vinegar
9. Make ready 1 salt & fresh ground pepper
10. Make ready 1 tbsp of flour

Instructions to make Chicken stuffed with leeks & mushroom gravy:

1. Heat your oven to 275°F Fahrenheit
2. Cut the leeks into thin strips about 2 inches long. Rinse them in cold water to remove any dirt.
3. Add 2 tablespoons of butter to a frying pan on medium heat and saute the leeks until soft. 3 to 4 min. And remove to a plate to cool.
4. With a small knife slice a pocket lengthwise on each chicken breast and season with salt & pepper inside and outside of the breast
5. Stuff each breast with a 1/4 of the leeks
6. Heat canola oil in a saute pan over medium heat until hot and add chicken. Cook on each side until browned and cook to an internal temp of 165°F Fahrenheit
7. Remve chicken from the pan and keep warm in the oven while making the sauce
8. Melt 2 tablespoon of butter in the pan and add the mushrooms and garlic.
9. Saute mushrooms until golden brown. Add sherry vinegar & cook for 2 minutes. Sprinkle with flour
10. Cook the mushrooms for 3min more and whisk in chicken stock. Cook stirring occasionally until sauce thickens about 5 minutes
11. Remove chicken from the oven place on a plate or serving dish and top with mushroom gravy

So that’s going to wrap this up for this exceptional food chicken stuffed with leeks & mushroom gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!